Fried Cabbage Recipe

Tangy and tasty fried cabbage is a delicious menu staple

PREP 10 min / MEDIUM HEAT / COOK 10-12 min / SERVES 4

• INGREDIENTS
  • 2 c GREEN CABBAGE, thinly sliced
  • 1 Tbsp CIDER VINEGAR
  • 1 tsp WORCESTERSHIRE SAUCE
  • SALT and PEPPER to taste
• INSTRUCTIONS
  1. Heat OIL to medium heat
  2. Add CABBAGE and stir lightly
  3. Lower heat and saute to desired consistency
  4. Add VINEGAR, WORCESTERSHIRE SAUCE, SALT and PEPPER