Recipe
OVERVIEW
4 SERVINGS
PREP 10 min
COOK 20 min
NON-STICK SKILLET
INGREDIENTS
1 lb BRUSSELS SPROUTS
2 cloves GARLIC chopped fine
1 1/2 cups WATER
1 Tbsp NUTRITIONAL YEAST
2 Tbsps DIJON MUSTARD
1/4 cup BALSAMIC VINEGAR
2 Tbsp HONEY
SALT and PEPPER to taste
INSTRUCTIONS
(1) Wash BRUSSELS SPROUTS and cut in halves
(2) Heat skillet to medium temperature, add GARLIC and BRUSSSELS SPROUTS stir lightly, and cook until brussels sprouts are crisp around the edges, about 5 minutes
(3) Add WATER and cook until brussels sprouts are soft, 7-8 minutes
(4) Whisk together MUSTARD, BALSAMIC VINEGAR, NUTRITIONAL YEAST, and HONEY, and drizzle the mixture over the brussels sprouts.
(5) Continue cooking 1-2 minutes until heated through
(6) Sprinkle with SALT and PEPPER
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