Brussels Sprouts Dijon

PREPARATION	ingredients
PREP 10 min	2 c BRUSSELS SPROUTS
COOK 15 min MED HEAT	2 CLOVES GARLIC, FINELY CHOPPED
NON-STICK SKILLET	1 1/2 c WATER
SERVES 4	1 Tbsp NUTRITIONAL YEAST
	2 Tbp DIJON MUSTARD
	1/4 c BALSAMIC VINEGAR
	2 Tbsp HONEY
	SALT AND PEPPER TO TASTE

INSTRUCTIONS
1. Wash BRUSSELS SPROUTS and cut in halves
2. Heat skillet to medium temperature, add GARLIC and BRUSSSELS SPROUTS stir lightly, and cook until brussels sprouts are crisp around the edges, about 5 minutes
3. Add WATER and cook until brussels sprouts are soft, 7-8 minutes
4. Whisk together MUSTARD, BALSAMIC VINEGAR, NUTRITIONAL YEAST, and HONEY, and drizzle the mixture over the brussels sprouts.
5. Continue cooking 1-2 minutes until heated through
6. Sprinkle with SALT and PEPPER