| PREPARATION | INGREDIENTS |
|---|
| PREP 5 min | 2 c FRESH ASPARAGUS |
| COOK 5-7 min MED HEAT | 1 CLOVE GARLIC, FINELY CHOPPED |
| NON-STICK SKILLET | 1 Tbsp VEGETABLE BROTH |
| SERVES 4 | 2 Tbsp LEMON JUICE |
| SALT AND PEPPER TO TASTE |
| INSTRUCTIONS |
|---|
| 1. Wash ASPARAGUS, leave whole or cut as desired |
| 2. Heat VEGETABLE BROTH to medium temperature |
| 3. Add ASPARAGUS and finely chopped GARLIC clove and stir lightly |
| 4. Lower heat and sautée to desired tenderness |
| 5. Add LEMON JUICE and SALT and PEPPER near the end of the cooking time |
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