sautéed asparagus recipe

Posted at 2:42 pm by Mary Ann Lesh

Jun 28th

PREP: 5 min.
COOK: 5-7 min.
1 NON-STICK SKILLET
SERVES: 4

INGREDIENTS

FRESH ASPARAGUS, 2 cups
GARLIC, 1 clove, chopped fine
OLIVE OIL, 1 Tbsp (optional)
LEMON JUICE, 2 Tbsp
SALT and PEPPER, to taste

INSTRUCTIONS

1. Wash 2 cups ASPARAGUS, leave whole or cut as desired

2. Heat 1 Tbsp OLIVE OIL or 1 Tbsp WATER to medium temperature

3. Add ASPARAGUS and finely chopped GARLIC clove and stir lightlyd stir lightly

4. Lower heat and sautée to desired tenderness

5. Add 2 Tbsp LEMON JUICE and SALT and PEPPER to taste near the end of the cooking time

I have been a teacher, university administrator, and translator in Mexico, Texas, and Massachusetts. I have traveled in Central and South America, Europe, Asia, the United States and Mexico. I grew up in Wichita Falls, Texas, attended Midwestern University, then received a bachelor’s degree in English, education, and journalism from Baylor University. I have a master of education degree and doctoral studies in Spanish literature from Texas Tech, with additional studies in translation, French, Portuguese, website design, and art at the Universidad Autónoma de Guadalajara, Boston University, and the University of Texas at Dallas. I am the mother of three and grandmother of seven. I have lived in Cancun, Mexico, since 2017.

Posted in RECIPES | Tagged asparagus, garlic, recipe, sauteed |

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