Recipe
OVERVIEW
4 SERVINGS
PREP 5 min
COOK 5-7 min
NON-STICK SKILLET
INGREDIENTS
2 cups fresh asparagus
1 clove GARLIC chopped fine
1 Tbsp OLIVE OIL (optional)
2 Tbsps LEMON JUICE
SALT and PEPPER to taste
INSTRUCTIONS
(1) Wash ASPARAGUS and cut as desired or leave whole
(2) Heat OLIVE OIL or WATER to medium temperature
(3) Add GARLIC and ASPARAGUS and stir lightly
(4) Lower heat and sautée to desired tenderness
(5) Add LEMON JUICE, SALT and PEPPER
