PREPARATION | INGREDIENTS |
---|
PREP 5 min | 2 c FRESH ASPARAGUS |
COOK 5-7 min MED HEAT | 1 CLOVE GARLIC, FINELY CHOPPED |
NON-STICK SKILLET | 1 Tbsp VEGETABLE BROTH |
SERVES 4 | 2 Tbsp LEMON JUICE |
| SALT AND PEPPER TO TASTE |
INSTRUCTIONS |
---|
1. Wash ASPARAGUS, leave whole or cut as desired |
2. Heat VEGETABLE BROTH to medium temperature |
3. Add ASPARAGUS and finely chopped GARLIC clove and stir lightly |
4. Lower heat and sautée to desired tenderness |
5. Add LEMON JUICE and SALT and PEPPER near the end of the cooking time |
Like this:
Like Loading...