RECIPES

RECIPE ~ Sautéed Asparagus

Posted by Mary Ann Lesh on
PREPARATIONINGREDIENTS
PREP 5 min2 c FRESH ASPARAGUS
COOK 5-7 min MED HEAT1 CLOVE GARLIC, FINELY CHOPPED
NON-STICK SKILLET1 Tbsp VEGETABLE BROTH
SERVES 42 Tbsp LEMON JUICE
SALT AND PEPPER TO TASTE
INSTRUCTIONS
1. Wash ASPARAGUS, leave whole or cut as desired
2. Heat VEGETABLE BROTH to medium temperature
3. Add ASPARAGUS and finely chopped GARLIC clove and stir lightly
4. Lower heat and sautée to desired tenderness
5. Add LEMON JUICE and SALT and PEPPER near the end of the cooking time