RECIPES

Cabbage Croquettes [recipe]

Posted by Mary Ann Lesh on
Cabbage Croquettes are a satisfying main dish for a meat-free meal
PREP 20 minBAKE 20 min at 400°FSERVES 4

INGREDIENTS

  • 3 c sliced CABBAGE
  • 1/2 c chopped ONION
  • 2 cloves minced GARLIC
  • 2 EGGS*

*chia or flaxseed egg substitutes may be used

  • 1/4 tsp SALT
  • 1/4 TSP BLACK PEPPER
  • 1/2 c crushed CORN FLAKES

DIRECTIONS

  1. Boil or steam sliced CABBAGE until tender, about 10 minutes. Drain thoroughly and cool.
  2. Saute ONION in a small amount of oil until transparent; add GARLIC abd cibtubye to saute until garlic is lightly browned.
  3. Squeeze excess water from cooled CABBAGED; stir in the sauteed onion and garlic.’
  4. Stir in EGGS, SALT, PEPPER, and CORN FLAKES.
  5. Mix well and shape into flat patties.
  6. Bake at 400 F until golden brown.

Published by Mary Ann Lesh