Tag: fried

Posted in RECIPES

Fried Cabbage

Posted on by Mary Ann Lesh
Tangy and tasty fried cabbage is a delicious menu staple
PREP 10 minTEMP mediumCOOK 10 minSERVES 4
  • INGREDIENTS
    • 2 c GREEN CABBAGE, thinly sliced
    • 1 Tbsp CIDER VINEGAR
    • 1 tsp WORCESTERSHIRE SAUCE
    • SALT and PEPPER to taste
  • INSTRUCTIONS
    1. Heat OIL to medium heat
    2. Add CABBAGE and stir lightly
    3. Lower heat and saute to desired consistency
    4. Add VINEGAR, WORCESTERSHIRE SAUCE, SALT and PEPPER