The varied tastes and textures of beets, apples, pistachios, and greens combine with a sweet and sour vinaigrette to make this salad as delicious as it is nutritious.

PREPARATION	INGREDIENTS
PREP 20 min.	2 BEETS, SLICED, RAW OR STEAMED
SALAD BOWL	1 APPLE, THINLY SLICED
SERVES 4	1 c LETTUCE
	1/2 c PISTACHIOS, PEELED
	2 Tbsp HONEY
	2 Tbsp WHITE WINE VINEGAR
	2 Tbsp DIJON MUSTARD
	6 Tbsp OLIVE OIL

INSTRUCTIONS
1. Tear or chop washed LETTUCE as desired.
2. Toss the BEETS and APPLES together
3. To make dressing, whisk together HONEY, VINEGAR, and MUSTARD, drizzle OLIVE OIL slowly into the mixture as you continue to whisk