RECIPES

Cherry Chia Jam [recipe]

Posted by Mary Ann Lesh on
preparationingredients
PREP 20 min1 c PITTED CHERRIES
COOK 15 min, MEDIUM HEAT1 Tbsp HONEY
NEED SAUCEPAN1 Tbsp CHIA SEEDS
INSTRUCTIONS
1. Combine CHERRIES and HONEY in saucepan over medium heat.
2. Cook 5 minutes, stirring gently; as they heat, mash the cherries gently with wooden spoon
3. Bring mixture to a boil; reduce heat and simmer for 10 minutes
4. Remove from heat and stir in CHIA SEEDS; mixture will thicken as it cools
5. When cool, adjust sweetness to taste; may be stored in refrigerator up to two weeks in airtight container

Published by Mary Ann Lesh