Tangy and tasty fried cabbage is a delicious menu staple

PREPARATION	INGREDIENTS
PREP 10 min	2 c GREEN CABBAGE, THINLY SLICED
COOK 10-12 min MED HEAT	1 Tbsp OIL
NON-STICK SKILLET	1 Tbsp CIDER VINEGAR
SERVES 4	1 tsp WORCESTERSHIRE SAUCE
	SALT AND PEPPER TO TASTE

INSTRUCTIONS
1. Heat OIL to medium heat
2. Add CABBAGE and stir lightly
3. Lower heat and saute to desired consistency
4. Add VINEGAR, SALT and PEPPER, and WORCESTERSHIRE SAUCE
5. Stir gently, cover, remove from heat, and let set for 5 minutes or longer.