Posted in RECIPES

Thai Peanut Salad

Posted on by Mary Ann Lesh

A fresh and crunchy salad with the flavor of Thailand.

PREP 20 minCOOK 0 SERVES 4
  • INGREDIENTS
    • 1 c QUINOA, cooked
    • 2 c CABBAGE, shredded
    • 1 c CARROT, grated
    • 1 c SNOW PEAS, thinly sliced
    • 1/2 c CILANTRO, chopped
    • 1/4 c GREEN ONION, thinly sliced
    • 1/4 c PEANUTS, roasted, salted, chopped
    • THAI PEANUT SAUCE
  • INSTRUCTIONS
    1. Combine QUINOA, CABBAGE, CARROT, SNOW PEAS, CILANTRO and GREEN ONION
    2. Toss and pour in PEANUT SAUCE
    3. Toss again until everything is lightly coated with sauce
    4. Garnish with PEANUTS

Thai Peanut Sauce

A tasty sauce for noodles and salads. Use for THAI PEANUT SALAD.

PREP 10 minCOOK 0SERVES 4

INGREDIENTS

  • 1/4 c SMOOTH PEANUT BUTTER
  • 3 Tbsp SOY SAUCE
  • 1 Tbsp HONEY
  • 1 Tbsp APPLE CIDER VINEGAR
  • 1 tsp TAHINI
  • 1 tsp FRESH GINGER, grated
  • 1 1/2 tsp LIME JUICE
  • pinch of RED PEPPER FLAKES

INSTRUCTIONS

  1. Whisk the PEANUT BUTTER and SOY SAUCE until smooth
  2. Add remaining ingredients and continue to whisk until well blended
  3. If it is too thick, add WATER to achieve desired consistency
Mary Ann Lesh's avatar by Mary Ann Lesh
Unknown's avatar

Author: