Thai Peanut Salad

A fresh crunchy salad with the flavor of Thailand.

• INGREDIENTS
  • 1 c QUINOA, cooked
  • 2 c CABBAGE, shredded
  • 1 c CARROT, grated
  • 1 c SNOW PEAS, thinly sliced
  • 1/2 c CILANTRO, chopped
  • 1/4 c GREEN ONION, thinly sliced
  • 1/4 c PEANUTS, roasted, salted, chopped
  • THAI PEANUT SAUCE: whisk together until well-blended
    • 1/4 c PEANUT BUTTER
    • 3 Tbsp SOY SAUCE
    • 1 Tbsp HONEY
    • 1 Tbsp APPLE CIDER VINEGAR
    • 1 tsp TAHINI
    • 1 tsp FRESH GINGER, grated
    • 1 1/2 tsp LIME JUICE
    • pinch of RED PEPPER FLAKES
• INSTRUCTIONS
  1. Combine QUINOA, CABBAGE, CARROT, SNOW PEAS, CILANTRO and GREEN ONION
  2. Toss and pour in PEANUT SAUCE
  3. Toss again until everything is lightly coated with sauce
  4. Garnish with PEANUTS