Fresh and Crunchy with the Flavor of Thailand
|PREP 20 min||COOK 0 min||SERVES 4|
- Combine the cooked QUINOA, shredded CABBAGE, CARROT, SNOW PEAS, CILANTRO and GREEN ONION Toss to combine, then pour in the peanut sauce. Toss again until everything is lightly coated in sauce. Garnish with peanuts.