Zucchini is a tasty addition to any meal. Crushed fennel seeds, red onion, garlic, and balsamic vinegar add nutritional value and taste to this simple dish.

PREPARATION	INGREDIENTS
PREP 20 min	2 MEDIUM ZUCCHINIS, THINLY SLICED
COOK 7 min, medium heat	1 tsp FENNEL SEED, COARSELY CRUSHED
NEED: NON-STICK SKILLET	1/2 RED ONION, DICED
SERVES 4	1 CLOVE GARLIC, PEELED
	1 Tbsp WHITE BALSAMIC VINEGAR
	1 Tbsp VEGETABLE BROTH

INSTRUCTIONS
1. Heat VEGETABLE BROTH in non-stick skillet. Add ONION and GARLIC. Saute lightly until onion is soft
2. Add FENNEL SEED and ZUCCHINIS. Cook for about 5 minutes, until zucchini has desired texture.
3. Stir in WHITE BALSAMIC VINEGAR and add SALT and FRESH-CRACKED PEPPER to taste.