Zucchini Sauté with Fennel Seeds Recipe

Zucchini is a tasty addition to any meal. Crushed fennel seeds, red onion, garlic, and balsamic vinegar add nutritional value and taste to this simple dish..

PREPARATIONINGREDIENTS
PREP 20 min2 MEDIUM ZUCCHINIS, THINLY SLICED
COOK 7 min, medium heat1 tsp FENNEL SEED, COARSELY CRUSHED
NEED: NON-STICK SKILLET1/2 RED ONION, DICED
SERVES 41 CLOVE GARLIC, PEELED
1 Tbsp WHITE BALSAMIC VINEGAR
1 Tbsp VEGETABLE BROTH
INSTRUCTIONS
1. Heat VEGETABLE BROTH in non-stick skillet. Add ONION and GARLIC. Saute lightly until onion is soft
2. Add FENNEL SEED and ZUCCHINIS. Cook for about 5 minutes, until zucchini has desired texture.
3. Stir in WHITE BALSAMIC VINEGAR and add SALT and FRESH-CRACKED PEPPER to taste.