| PREP: 10 min. COOK: 10-12 min. NON-STICK SKILLET SERVES: 4 |
| INGREDIENTS |
| 2 cups GREEN CABBAGE, thinly sliced 1 Tbsp OLIVE OIL 1 Tbsp APPLE CIDER VINEGAR SALT and PEPPER to taste 1 tsp WORCESTERSHIRE SAUCE (optional) THYME, fresh or dried (optional) |
| INSTRUCTIONS |
| 1. Heat 1 Tbsp OLIVE OIL |
| 2. Add 2 cups thinly sliced GREEN CABBAGE and stir lightly |
| 3. Lower heat and saute to desired consistency |
| 4. Add 1 Tbsp APPLE CIDER VINEGAR, SALT and PEPPER to taste, 1 tsp WORCESTERSHIRE SAUCE, and fresh or dried THYME to taste |
| 5. Stir gently, cover, remove from heat, and let set for 5 minutes or longer. |
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Tag: apple cider vinegar
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fried cabbage recipe
Posted at 1:40 pm
Aug 10th
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When I switched to plant-based living after a lifetime of meals planned around a main course of meat, I immediately felt positive effects and found it surprisingly easy, even fun, to change my habits and explore new ways of enjoying food. Fruit and Stuff is a collection of some of the many things I have learned since I started the journey.