PREP: 10 min. COOK: 10-12 min. NON-STICK SKILLET SERVES: 4 |
INGREDIENTS |
2 cups GREEN CABBAGE, thinly sliced 1 Tbsp OLIVE OIL 1 Tbsp APPLE CIDER VINEGAR SALT and PEPPER to taste 1 tsp WORCESTERSHIRE SAUCE (optional) THYME, fresh or dried (optional) |
INSTRUCTIONS |
1. Heat 1 Tbsp OLIVE OIL |
2. Add 2 cups thinly sliced GREEN CABBAGE and stir lightly |
3. Lower heat and saute to desired consistency |
4. Add 1 Tbsp APPLE CIDER VINEGAR, SALT and PEPPER to taste, 1 tsp WORCESTERSHIRE SAUCE, and fresh or dried THYME to taste |
5. Stir gently, cover, remove from heat, and let set for 5 minutes or longer. |