The secret for fluffy cooked quinoa is to cook it UNCOVERED, then steam it COVERED.
| PREP 5 min | TEMP low (after boil) | COOK 10 min | STEAM 5 min covered | SERVES 4 |
- INGREDIENTS
- 1 c QUINOA
- 1 3/4 c WATER
- SALT to taste
- INSTRUCTIONS
- Wash QUINOA thoroughly under running water to eliminate bitter taste
- Combine 1 cup QUINOA, 1 3/4 cup WATER, and SALT to taste; stir lightly
- Bring to a boil and cook uncovered for 10 minutes or until water is absorbed
- Cover and steam 5 minutes more
- Fluff with a fork
QUINOA
Quinoa’s gluten-free seeds are rich in protein, fiber, B vitamins, and minerals in amounts greater than in many grains.
Fruit & Stuff 