RECIPES

RECIPE ~ Green Beans and Toasted Garlic

Posted by Mary Ann Lesh on

Pre-cook whole green beans, then sautee them with chopped garlic in a little oil. Easy and delicious!

PREP 15 minCOOK 4 min, SAUTEE 2 minSERVES 2
INGREDIENTS
1 c FRESH GREEN BEANS2 CLOVES GARLIC, FINELY CHOPPED
1 Tbsp OILSALT AND PEPPER TO TASTE
INSTRUCTIONS
1. Wash GREEN BEANS and cut off both ends, cook in boiling water about 4 minutes or until slightly tender; drain
2. Heat the OIL and stir in the GREEN BEANS and chopped GARLIC until the garlic pieces are golden brown
3. Add SALT and PEPPER to taste

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  1. Pingback: Green Bean Facts (Spanish: Ejote) – Fruit and Stuff

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