Posted in RECIPES

Garlic Green Beans

Posted on by Mary Ann Lesh
PREP 15 minCOOK 4 min, SAUTÉ 2 minMEDIUM HEATSERVES
  • INGREDIENTS
    • 1 c FRESH GREEN BEANS
    • 1 Tbsp OIL
    • 2 CLOVES GARLIC, FINELY CHOPPED
    • SALT AND PEPPER TO TASTE
  • INSTRUCTIONS
    1. Wash GREEN BEANS and cut off both ends, cook in boiling water about 4 minutes or until slightly tender; drain
    2. Heat the OIL and stir in the GREEN BEANS and chopped GARLIC until the garlic pieces are golden brown
    3. Add SALT and PEPPER to taste

GARLIC

Garlic has been used as a traditional medicine as well as a food flavoring. It is a healthy and delicious addition to many dishes around the world. Its medicinal benefits for both cure and prevention require larger doses, which should be taken with the supervision and advice of a knowledgeable medical practitioner.

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  1. Pingback: Green Bean Facts (Spanish: Ejote) – Fruit and Stuff

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