Green Beans and Toasted Garlic

Easy and delicious!

  • PREP 15 min
  • COOK 4 min, then SAUTEE 2 min
  • SERVES 2
  • 1 c FRESH GREEN BEANS
  • 1 Tbsp OIL
  • 2 CLOVES GARLIC, FINELY CHOPPED
  • SALT AND PEPPER TO TASTE
  1. Wash GREEN BEANS and cut off both ends, cook in boiling water about 4 minutes or until slightly tender; drain
  2. Heat the OIL and stir in the GREEN BEANS and chopped GARLIC until the garlic pieces are golden brown
  3. Add SALT and PEPPER to taste

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