Recipe
OVERVIEW
4 SERVINGS
PREP 10 min
COOK 10-12 min
NON-STICK SKILLET
INGREDIENTS
2 cups green cabbage, thinly sliced
1 Tbsp OLIVE OIL
1 Tbsp APPLE CIDER VINEGAR
SALT and PEPPER to taste
1 tsp WORCESTERSHIRE SAUCE (optional)
THYME, fresh or dried (optional)
INSTRUCTIONS
(1) Heat OLIVE OIL
(2) Add CABBAGE and stir lightly
(3) Lower heat and sautée to desired tenderness
(4) Add APPLE CIDER VINEGAR, SALT, PEPPER, WORCESTERSHIRE SAUCE and THYME
(5) Stir gently, cover, remove from heat, and let set for 5 minutes or longer.
