PREPARATION INGREDIENTS PREP 5 min 2 c FRESH ASPARAGUS COOK 5-7 min MED HEAT 1 CLOVE GARLIC, FINELY CHOPPED NON-STICK SKILLET 1 Tbsp VEGETABLE BROTH SERVES 4 2 Tbsp LEMON JUICE SALT AND PEPPER TO TASTE INSTRUCTIONS 1. Wash ASPARAGUS, leave whole or cut as desired 2. Heat VEGETABLE BROTH to medium temperature 3. Add…