PREP: 5 min. COOK: 5-7 min. 1 NON-STICK SKILLET SERVES: 4 |
INGREDIENTS |
FRESH ASPARAGUS, 2 cups GARLIC, 1 clove, chopped fine OLIVE OIL, 1 Tbsp (optional) LEMON JUICE, 2 Tbsp SALT and PEPPER, to taste |
INSTRUCTIONS |
1. Wash 2 cups ASPARAGUS, leave whole or cut as desired |
2. Heat 1 Tbsp OLIVE OIL or 1 Tbsp WATER to medium temperature |
3. Add ASPARAGUS and finely chopped GARLIC clove and stir lightlyd stir lightly |
4. Lower heat and sautée to desired tenderness |
5. Add 2 Tbsp LEMON JUICE and SALT and PEPPER to taste near the end of the cooking time |