| PREP: 10 min. COOK: 0 BLENDER MAKES: 2 cups |
| INGREDIENTS |
| RAW ALMONDS, 1 c WATER, 2 c |
| INSTRUCTIONS |
| 1. Soak 1 c ALMONDS overnight (up to 2 nights for creamier milk) |
| 2. Drain and rinse thoroughly. |
| 3. Add 2 c WATER and blend until smooth. |
| 4. Drain and squeeze through a cheesecloth. You can use the leftover pulp to make Almond Herbed Cheese. |
When I switched to plant-based living after a lifetime of meals planned around a main course of meat, I immediately felt positive effects and found it surprisingly easy, even fun, to change my habits and explore new ways of enjoying food. Fruit and Stuff is a collection of some of the many things I have learned since I started the journey.
Even if you are not ready to give up meat, you will benefit from adding more plant foods to your daily meals. I hope you’ll find something useful here.
The most recent articles appear first on the Home page, and the tabs at the top of every page are for locating any article, past or present. The Glossary links to facts about plant-based foods, the Recipe tab will direct you to the recipe index, and the Resources consist of news and opinions about plant-based living.
