PREPARATION | INGREDIENTS |
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PREP 10 min. | 1 c RAW ALMONDS |
COOK 0 | 2 c WATER |
BLENDER | |
MAKES 2 CUPS |
INSTRUCTIONS |
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1. Soak ALMONDS overnight (up to 2 nights for creamier milk) |
2. Drain and rinse thoroughly |
3. Add WATER and blend until smooth |
4 Drain and squeeze through a cheesecloth |