RECIPES
Almond MILK (LECHE de Almendras) Recipe
PREP TIME 5 min / COOK TIME none / NEED blender / MAKES 2 cups
INGREDIENTS 1 cup raw ALMONDS / 2 cups WATER
- Soak 1 c RAW ALMONDS overnight (or up to two nights for creamier milk).
- Drain and rinse.
- Add 2 c WATER. Blend until smooth.
- Drain and squeeze through a cheesecloth. Save the leftover pulp to make ALMOND CHEESE.
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Published by Mary Ann Lesh
I have lived in Cancun, Mexico, since 2017. I am the mother of three and grandmother of seven. I have been a teacher, university administrator, and translator in Mexico, Texas, and Massachusetts. I have traveled in Central and South America, Europe, Asia, the United States and Mexico. I grew up in Wichita Falls, Texas, attended Midwestern University, then received a bachelor’s degree in English, education, and journalism from Baylor University. I have a master of education degree and doctoral studies in Spanish literature from Texas Tech, with additional studies in translation, French, Portuguese, website design, and art at the Universidad Autónoma de Guadalajara, Boston University, and the University of Texas at Dallas.
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