INGREDIENTS 1 cup raw ALMONDS / 2 cups WATER
PREP TIME 5 min / COOK TIME none / NEED blender / MAKES 2 cups
- Soak 1 c RAW ALMONDS overnight (or up to two nights for creamier milk).
- Drain and rinse.
- Add 2 c WATER. Blend until smooth.
- Drain and squeeze through a cheesecloth. Save the leftover pulp to make ALMOND CHEESE.
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