| PREPARATION | INGREDIENTS |
|---|---|
| PREP 10 min. | 1 c RAW ALMONDS |
| COOK 0 | 2 c WATER |
| BLENDER | |
| MAKES 2 CUPS |
| INSTRUCTIONS |
|---|
| 1. Soak ALMONDS overnight (up to 2 nights for creamier milk) |
| 2. Drain and rinse thoroughly |
| 3. Add WATER and blend until smooth |
| 4 Drain and squeeze through a cheesecloth |
Fruit & Stuff 