This is one of the traditional guacamole combinations served all over Mexico. It is serve as a side dish with chips, but it also is favored as a main ingredient in a taco.

Hibiscus Tacos

The boiled hibiscus flowers have a chewy texture and they absorb the flavors of garlic and onion when sauteed.

Sopa de Arroz

Sopa de arroz is usually on the menu in Mexican meals. The rice is sauteed with onion and garlic before it is cooked with a water-and-tomato mix.