Posted in FEATURED, NUTRIENTS

Magnesium

What does magnesium do? Magnesium is essential for maintaining good health and plays a key role in everything from exercise performance to heart health and brain function. One of its main roles is to act as a cofactor in the biochemical reactions continuously performed by enzymes. It’s involved in more than 600 reactions in your body, including:

  • Energy creation: converting food into energy
  • Protein formation: creating new proteins from amino acids
  • Gene maintenance: helping create and repair DNA and RNA
  • Muscle movements: aiding in muscle contraction and relaxation
  • Nervous system regulation: regulating neurotransmitters, which send messages throughout your brain and nervous system

How much do I need?

AGEMALEFEMALEPREGNANCYLACTATION
Birth to 6 months30 mg*30 mg*
7 to 12 months75 mg*75 mg*
1 to 3 years80 mg80 mg
4 to 8 years130 mg130 mg
9 to 13 years240 mg240 mg
14 to 18 years410 mg360 mg400 mg360 mg
19 to 30 years400 mg310 mg350 mg310 mg
31 to 50 years420 mg320 mg360 mg320 mg
51+ years420 mg320 mg

What are some good plant food sources of magnesium? PUMPKIN SEEDS, CHIA SEEDS, SPINACH, ALMONDS, and CASHEWS are rich in magnesium. Eating a variety of magnesium-rich foods will likely provide enough of this nutrient. Some magnesium-rich plant foods are:

  • Pumpkin seeds: 37% of the DV per ounce (28 grams)
  • Chia seeds: 26% of the DV per ounce (28 grams)
  • Spinach, boiled: 19% of the DV per 1/2 cup (90 grams)
  • Almonds: 19% of the DV per ounce (28 grams)
  • Cashews: 18% of the DV per ounce (28 grams)
  • Black beans, cooked: 14% of the DV per 1/2 cup (86 grams)
  • Edamame, cooked: 12% of the DV per 1/2 cup (78 grams)
  • Peanut butter: 12% of the DV per 2 tablespoons (32 grams)
  • Brown rice, cooked: 10% of the DV per 1/2 cup (100 grams)
  • Avocado: 5% of the DV per 1/2 cup (75 grams)

Are supplements recommended? Approximately 50% of U.S. adults get less than the recommended daily amount of magnesium, Magnesium supplements may be especially beneficial for older adults and those with a deficiency in this nutrient. There are several types of magnesium supplements. Here is a guide to the different types to help choose the most effective magnesium supplement. Consult a healthcare professional to find the best form and dosage for your specific needs.

  • For Sleep/Anxiety: Magnesium Glycinate or Taurate.
  • For Constipation: Magnesium Citrate or Oxide (use oxide cautiously).
  • For Brain Health: Magnesium L-Threonate.
  • For Energy/Pain: Magnesium Malate.
  • For General Deficiency: Magnesium Citrate, Glycinate, or Malate.

Source: Healthline

Magnesium-Rich Foods and Recipes

How to Cook Brown Rice

The secret of fluffy brown rice is rinse before cooking and boil uncovered for a full 30 minutes. Brown rice can help prevent or improve several health conditions, including diabetes and heart disease.

Spinach Facts

Spinach (español: espinacas) is a leafy green flowering plant whose leaves are consumed cooked or raw. Spinach is a good source of VITAMIN C, IRON, POTASSIUM, VITAMIN E, and MAGNESIUM. The possible health benefits of consuming spinach include blood glucose control, lower risk of cancer, and improved bone health. As part of a nutritious diet, it can help support immune function,…

Chia Seed Facts

Chia is a flowering plant in the mint family, native to central and southern Mexico and Guatemala. It is rich in calcium, phosphorous, and other minerals.

Chia and Fruit Jam Recipe

Chia is a healthful and effective thickening agent. Use 1 cup of your favorite fruit and adjust the sweetener to your taste for tasty jam of any flavor.

Almond Facts

Almonds are rich in Vitamin E, magnesium, and manganese Almond is the edible seed of Prunus dulcis, a species of tree native to Iran but widely cultivated elsewhere. It is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell surrounding the seed. Almonds are sold shelled…

Cashew Facts

Cashews pack 67% of the daily copper requirement, needed to form red blood cells.

Avocado Facts

Avocados have become very popular in the last fifty years, but I still consider them relative newcomers to the United States. Avocados improve heart health; support eye, skin, and hair health; fight cancer cell growth; promote weight loss; enhance digestive health; protect against diabetes; and decrease arthritis symptoms.

Posted in PLANT FOOD FACTS

Fava Bean (Habas)

Fava beans are rich in iron, phosphorous, magnesium, and manganese. One serving packs 106% of the daily requirement of folates, important for preventing birth defects.

Fava beans, sometimes called horse beans or broad beans (español: habas) come from a species of flowering plant in the Fabaceae pea and bean family. It is widely cultivated as a crop for human consumption. Eating these beans regularly may have benefits for symptoms of Parkinson’s disease, help prevent birth defects, boost immunity, aid weight loss and lower cholesterol levels and blood pressure. Recipe for Mexican Sopa de Habas

Nutrition: 3.5 oz (100 g) fava beans
calories341
calcium10% DV
carbohydrates58.29 g
copper41% DV
fat1.53 g
fiber25 g
folate106% DV
iron52% DV
magnesium54% DV
manganese77% DV
niacin19% DV
phosphorous60% DV
potassium23% DV
protein26.12 g
riboflavin28% DV
selenium12% DV
thiamine48% DV
zinc33% DV
vitamin B628% DV
SOURCES: WIKIPEDIA / HEALTHLINE
Posted in PLANT FOOD FACTS

Epazote Facts

Epazote is rich in folates, calcium, copper, manganese, iron, and magnesium.

Epazote is a herb used in Mesoamerican cooking since long before the Spanish conquest. Its strong musky flavor is appealing, but it also has a number of nutritional and medicinal benefits. It should be used in small quantities and is not recommended for pregnant women and nursing mothers. It aids in digestion and contains anti-oxidants. It is often added to beans and corn dishes. It belongs to the Amaranthaceae family of herbs and vegetables, which includes amaranth, spinach, quinoa, and beets. The scientific name is Chenopodium ambrosioides. It is sometimes called wormseed or Mexican tea.

3.5 oz (100 g) epazote
calories 32
carbohydrates 7.44 g
fiber 3.8 g
calcium 27.5% RDA
copper 21% RDA
folates 54% RDA
iron 24.5% RDA
magnesium 30% RDA
manganese 135% RDA
phosphorous 12% RDA
potassium 10% RDA
riboflavin 27% RDA
vitamin C 6% RDA
zinc 12% RDA
Sources: nutrition and you
Posted in PLANT FOOD FACTS

Dragon Fruit (Pitahaya) Facts

Dragon Fruit looks exotic, but its flavors are similar to other fruits, like kiwi and pear.

Dragon fruit, native to southern Mexico and Central America, grows on the Hylocereus cactus, whose flowers open only at night. The two most common types have bright red skin with green scales that resemble a dragon. The most widely available variety has white pulp with black seeds, though a less common type with red pulp and black seeds exists as well. Another variety — referred to as yellow dragon fruit — has yellow skin and white pulp with black seeds.

3.5 oz (100 g) dragon fruit
calories 161
carbohydrates 13 g
protein 1.2 g
fiber 3 g
iron 4% RDI
magnesium 10% RDI
vitamin C 3% RDI
Sources: healthline