gout – Fruit & Stuff

What does Vitamin C do? Vitamin C has been linked to many impressive health benefits that include boosting antioxidant levels, lowering blood pressure, protecting against gout attacks, improving iron absorption, boosting immunity, and reducing heart disease and dementia risk.

How much do I need? The Recommended Daily Allowance (RDA)–enough to prevent deficiency syndromes such as scurvy–is 90 mg for men and 75 mg for women, but the Upper Limit (UL) is 2,000 mg.

What are some good plant food sources of Vitamin C? ORANGES, KIWI, LEMON, BELL PEPPER, STRAWBERRIES, GRAPEFRUIT, BROCCOLI, CABBAGE, and CAULIFLOWER are a few plant foods that are rich in Vitamin C. High-heat cooking temperatures or prolonged cook times can break down the vitamin. Because it is water-soluble, the vitamin can also seep into cooking liquid and be lost if the liquids are not eaten. Quick heating methods or using as little water as possible when cooking, such as stir-frying or blanching, can preserve the vitamin. Foods at peak ripeness eaten raw contain the most vitamin C.

Are supplements recommended? Because the human body cannot produce Vitamin C, it must be obtained through food sources or manufactured supplements. Opinions vary about how much Vitamin C is needed for optimal health. Because of the known benefits of Vitamin C for prevention and optimal health, including those that have not yet been fully proven, I prefer to take a 1,000 mg supplement and to eat foods that are rich in Vitamin C every day.

Source: Harvard School of Public Health

Vitamin C-Rich Foods and Recipes

Kiwi Facts

A 3.5-ounce kiwi provides more than 80% of the daily vitamin C requirement.

Lemon Facts

High in Vitamin C, lemons may reduce risks of heart disease and cancer.

Grapefruit Facts

Grapefruit is rich in nutrients, antioxidants and fiber, making it one of the healthiest citrus fruits you can eat.

Broccoli Facts

Broccoli, which has more protein than most other vegetables, is also high in fiber, vitamin C, vitamin K, iron, and potassium.

Cabbage Facts

Cabbage is low in calories and rich in Vitamins K and C

Cauliflower Facts

Cauliflower reduces cancer risk; fights inflammation; decreases risk for heart disease and brain disorders; provides high levels of vitamins C, K, and other vitamins and minerals; improves digestion and detoxification; aids in weight loss; helps balance hormones; and preserves eye health.

Tomatoes provide significant amounts of Vitamin C, potassium, folate, lycopene, and Vitamin K1

The tomato is from the nightshade family native to South America. Although botanically a fruit, it’s generally eaten and prepared like a vegetable. Tomatoes come in a variety of colors, including yellow, orange, green, and purple, although red is the most widely known. There are many subspecies of tomatoes with different shapes and flavors. Here’s a guide to some of them. Tomatoes can be washed and eaten just as they are, peeling and all. They are a staple ingredient in all kinds of salads, soups, and sauces. Canned tomatoes and tomato products are widely available, but you can also use fresh tomatoes. Tomatoes provide significant amounts of

Vitamin C (28% of the RDI in one medium-sized tomato);

Potassium, an essential mineral, beneficial for blood pressure control and heart disease prevention;

Vitamin K1 for blood clotting and bone health;

Folate (vitamin B9), for normal tissue growth and cell function, particularly for pregnant women

Lycopene, an antioxidant that has been extensively studied for its beneficial health effects;

Beta carotene, an antioxidant that is converted into vitamin A in the human body;

Naringenin, a flavonoid found in tomato skin that has been shown to decrease inflammation and protect against various diseases;

Chlorogenic acid, a powerful antioxidant compound that may lower blood pressure in people with elevated levels.

WARNING: There is a positive association between eating tomato and uric acid levels similar to that of consuming seafood, red meat, alcohol or sugar-sweetened drinks. See details at this link: Tomatoes and gout

1 SMALL RAW TOMATO (100 g) PROVIDES

calories	18
carbohydrates	3.9	g
fat	0.2	g
fiber	1.2	g
protein	0.9	g
vitamin C	28%	RDI

SOURCES: HEALTHLINE

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Vitamin C