A recipe for fruit salad serves as inspiration more than strict guidance. You can add or omit ingredients to your taste. Fruit salad is full of nutrients! It is quick and easy, but if you have time and artistic inclination, you can create elaborate fruit arrangements for special occasions.
PREPARATION
INGREDIENTS
PREP 30 min
1 RIPE BANANA
COOK 0
1 c DICED PINEAPPLE
BOWL / CUTTING BOARD / KNIFE
1/2 c BLUEBERRIES
SERVES 4
1/2 c BLACKBERRIES
1 c STRAWBERRIES
2 MANDARIN ORANGES, PEELED AND SLICED
2 KIWIS, PEELED AND SLICED
1/4 c HONEY
1 Tbsp LIME JUICE
INSTRUCTIONS
1. Whisk together HONEY and LIME JUICE; set aside
2. Mix all fruits together, toss lightly, add honey and lime juice mixture just before serving
Agar is used as a laxative, an appetite suppressant, a gelatin substitute, a thickener for soups, in fruitpreserves, ice cream, and other desserts, and as a clarifying agent in brewing.
Agar or agar-agar (español: agar) is a jelly-like substance, obtained from red algae. It is used as a plant-based substitute for animal-derived gelatin. Agar has been used as an ingredient in desserts throughout Asia.