A quick and easy salad dressing. Use with Lentil Apricot Salad
| PREP 10 min | SERVES 4 |
INGREDIENTS
- 2 Tbsps LEMON JUICE
- 1/2 t DIJON MUSTARD
- 3 Tbsps OLIVE OIL
- 1 Tbsp HONEY
INSTRUCTIONS
- Whisk VINAIGRETTE ingredients together and drizzle over salad
A quick and easy salad dressing. Use with Lentil Apricot Salad
| PREP 10 min | SERVES 4 |
INGREDIENTS
INSTRUCTIONS
A fresh and crunchy salad with the flavor of Thailand.
| PREP 20 min | COOK 0 | SERVES 4 |
INGREDIENTS
INSTRUCTIONS
Combining foods rich in Vitamin C, like apricots, tomatoes, and lemon juice, with iron-rich foods such as lentils, can improve the absorption of non-heme iron.
PREP 20 min / SERVES 4
The varied tastes and textures of beets, apples, pistachios, and greens combine with a sweet and sour vinaigrette to make this salad as delicious as it is nutritious.
| PREP 20 min | SERVES 4 |
PREP 20 min / SERVES 4
Beets are low in calories and a source of many nutrients, including fiber, folate and vitamin C and contain nitrates and pigments that help lower blood pressure and improve athletic performance.
Apples are rich in simple sugars like fructose, sucrose, and glucose, but their glycemic index (GI) is low, 29–44.