Tag: hummus

Posted in RECIPES

Pita Pockets

Posted on by Mary Ann Lesh

Homemade pita bread to accompany hummus or most anything you want.

  • PREP 20 min + 2.5 hrs to rise / HOT SKILLET / COOK 1-2 min per side / MAKES 10
  • INGREDIENTS
    • 2 1/2 c FLOUR
    • 1 tsp SALT
    • 1 Tbsp SUGAR
    • 1 Tbsp YEAST
    • 1 c LUKEWARM WATER (110º F)
    • 1 Tbsp OLIVE OIL
  • INSTRUCTIONS
    1. Whisk the FLOUR, SALT, YEAST and SUGAR together.
    2. Add WARM WATER and OLIVE OIL a little at a time until it forms a sticky dough.
    3. Knead the dough with a small amount of flour for about 8 minutes and shape into a ball.
    4. Place the dough in an oiled bowl, cover and let rise for 2 hours.
    5. Roll out the dough and divide into ten equal pieces. Roll out each piece, covering with a tea towel as you make each one. When all are rolled out, let rise for 30 minutes.
    6. Place the rounds on a very hot skillet for about 20 seconds, flip and continue cooking. Flip again to finish cooking the first side.
Posted in RECIPES

Hummus

Posted on by Mary Ann Lesh
PREPARATIONINGREDIENTS
PREP 15 min1 c CHICKPEAS, COOKED AND DRAINED
COOK 0 min1/4 c TAHINI
NEED FOOD PROCESSOR2 Tbsp OLIVE OIL
MAKES 1 1/2 CUPS1 CLOVE GARLIC
2 Tbsp LEMON JUICE
TO TASTE: SALT, PEPPER, CUMIN
GARNISH: PAPRIKA
INSTRUCTIONS
1. Place all ingredients in food processor and blend until creamy.
2. Garnish with PAPRIKA.