Roasted sweet potatoes can be served as they are or scooped out and used in a variety of dishes.
- PREP 15 min / COOK 30 min / TEMP 425 F / SERVES 2
- INGREDIENTS
- 1 SWEET POTATO, unpeeled
- 1 Tbsp OLIVE OIL, or enough to lightly cover the peeling
- SALT, to taste
- INSTRUCTIONS
- Wash and dry unpeeled SWEET POTATOES
- Rub the peeling with OLIVE OIL
- Slice SWEET POTATOES lengthhwise
- Season to taste with SALT and seasonings of your choice
- Place cut-side down on a cookie sheet
- Roast in pre-heated oven at 425° F for 30 minutes until center is soft
ABOUT SWEET POTATOES
Sweet Potato Facts
Sweet potatoes are rich in vitamin A, vitamin C, manganese, minerals, antioxidants, and fiber.

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