Posted in RECIPES

Oven-Roasted Sweet Potatoes

Posted on by Mary Ann Lesh

Roasted sweet potatoes can be served as they are or scooped out and used in a variety of dishes.

  • PREP 15 min / OVEN 425° F/ ROAST 30 min
  • INGREDIENTS
    • SWEET POTATOES
    • OLIVE OIL, enough to lightly cover the peeling
    • SALT, to taste
  • INSTRUCTIONS
    1. Wash and dry unpeeled SWEET POTATOES
    2. Rub the peeling with OLIVE OIL
    3. Slice SWEET POTATOES lengthhwise
    4. Season to taste with SALT and seasonings of your choice
    5. Place cut-side down on a cookie sheet
    6. Roast in pre-heated oven at 425° F for 30 minutes until center is soft
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  1. Pingback: Sweet Potato – Fruit & Stuff for Healthy Living

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