PREP 20 min + 2.5 hrs to rise / HOT SKILLET / COOK 1-2 min per side / MAKES 10
- INGREDIENTS
- 2 1/2 c FLOUR
- 1 tsp SALT
- 1 Tbsp SUGAR
- 1 Tbsp YEAST
- 1 c LUKEWARM WATER (110º F)
- 1 Tbsp OLIVE OIL
- INSTRUCTIONS
- Whisk the FLOUR, SALT, YEAST and SUGAR together.
- Add WARM WATER and OLIVE OIL a little at a time until it forms a sticky dough.
- Knead the dough with a small amount of flour for about 8 minutes and shape into a ball.
- Place the dough in an oiled bowl, cover and let rise for 2 hours.
- Roll out the dough and divide into ten equal pieces. Roll out each piece, covering with a tea towel as you make each one. When all are rolled out, let rise for 30 minutes.
- Place the rounds on a very hot skillet for about 20 seconds, flip and continue cooking. Flip again to finish cooking the first side.
Fruit & Stuff 