This basic taco mix is quick, easy, and delicious! Huitlacoche is rich in potassium, which reduces blood pressure and protects against stroke, osteoporosis, and kidney stones.
| PREP | 20 min | TEMP | medium | COOK | 11 min | SERVES | 8 |
- INGREDIENTS
- 2 Tbsps OIL
- 1 lb HUITLACOCHE, rinsed and cut into bite-sized pieces
- 1/4 MEDIUM ONION, finely chopped
- 2 cloves GARLIC, finely chopped
- 4 EPAZOTE leaves (optional)
- SALT to taste
- 8 CORN TORTILLAS
- SALSA to taste
- DIRECTIONS
- Lightly saute the ONION until transparent
- Add the GARLIC and continue to saute for 1 minute
- Add the HUITLACOCHE and EPAZOTE. Continue to cook for 5 minutes. Do not overcook
- Add SALT to taste
- Serve the mixture in a warm TORTILLA
- Add your favorite SALSA
Fruit & Stuff 