Tag: piloncillo

Posted in Mexican, RECIPES

Camotes Enmielados, Camotero Style

Posted on by Mary Ann Lesh
  • PREP 15 min / OVEN 425° F/ ROAST 30 min
  • INGREDIENTS
    • 3 SWEET POTATOES, unpeeled and cut into large chunks
    • 1 PILONCILLO cone
    • 1 CINNAMON stick
    • 3 whole CLOVES
    • 1 strip ORANGE PEEL
    • 2 cups WATER
    • Pinch of SALT
  • INSTRUCTIONS
    1. Combine all ingredients in a generous-sized pot
    2. Cover and simmer over low heat for 45 minutes until tender
    3. Uncover and continue cooking until syrup is thick and glossy
    4. Cool before serving