ONE SMALL CLEMENTINE PROVIES 40% OF THE RECOMMENDED DAILY AMOUNT OF VITAMIN C. Clementine (español: clementina) is a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange named for its late 19th-century discoverer, French Missionary Brother Clément Rodier. Clementines are said to have appeared spontaneously in an Algerian orphanage garden tended by Brother Clément. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Like tangerines, they are easy to peel. They are typically juicy and sweet, with less acid than oranges.
| 1 clementine (100 Grams) contains | ||
|---|---|---|
| CARBOHYDRATE | 9 | g |
| CALORIES | 35 | |
| FIBER | 1 | g |
| PROTEIN | 1 | g |
| VITAMIN B1 (THIAMINE) | 5% | DV |
| VITAMIN B9 (FOLATE) | 5% | DV |
| VITAMIN C | 40% | DV |
Fruit & Stuff 