After decades of eating meals planned around a main course of meat, I gave it up in July, 2019. I immediately felt positive effects and found it surprisingly easy, even fun, to change my habits and explore new ways of enjoying food. Plant-based living describes lifetime habits rather than a temporary diet; it refers to things that I do rather than something that I am. It helps me focus and gives me the freedom to get back on track if I get off. I’m feeling so good, I don’t mind what you call me. I’ve been a wife, mother, grandmother, teacher, translator, and university administrator in Texas, Massachusetts, and Mexico. On July 9, 2020, I added great-grandmother to that resume. I have lived in Cancún, Mexico, since June, 2017.
~ Mary Ann Lesh
Fruit & Stuff 
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