Brown Rice

The secret of fluffy brown rice is rinse before cooking and boil uncovered for a full 30 minutes.

PREP 20 min

NEED large pot

TEMP medium

COOK 30 min

MAKES 3 cups

INGREDIENTS

• 1 c BROWN RICE
• 6 c WATER
• SALT to taste

• INSTRUCTIONS
  1. Rinse RICE under running water to remove excess starch
  2. Bring WATER to a boil
  3. Add RICE to boiling WATER
  4. Reduce temperature as needed to prevent overflow but maintain a steady boil. Boil uncovered for 30 minutes.
  5. Drain off remaining cooking water and return RICE to the pot
  6. Remove from heat and let rest for 10 minutes
  7. Fluff and season as desired