| PREP: 20 min COOK: 15 min, medium heat SAUCEPAN MAKES 1 cup |
| INGREDIENTS |
| CHERRIES, 1 cup, pitted HONEY, 1 Tbsp CHIA SEEDS, 1 Tbsp |
| INSTRUCTIONS |
| 1. Combine CHERRIES and HONEY in saucepan over medium heat. |
| 2. Cook 5 minutes, stirring gently; as they heat, mash the cherries gently with wooden spoon |
| 3. Bring mixture to a boil; reduce heat and simmer for 10 minutes |
| 4. Remove from heat and stir in CHIA SEEDS; mixture will thicken as it cools |
| 5. When cool, adjust sweetness to taste; may be stored in refrigerator up to two weeks in airtight container |
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Tag: cherry jam
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Recipe for Cherry Jam
Posted at 1:14 pm
Jan 19th
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When I switched to plant-based living after a lifetime of meals planned around a main course of meat, I immediately felt positive effects and found it surprisingly easy, even fun, to change my habits and explore new ways of enjoying food. Fruit and Stuff is a collection of some of the many things I have learned since I started the journey.