PREP: 5 min. COOK: 15 STRAINER, COVERED SAUCEPAN MAKES 3 cups |
INGREDIENTS |
QUINOA, 1 c WATER, 1 3/4 c SALT, 1/4 tsp or to taste (optional) |
INSTRUCTIONS |
1. Wash QUINOA thoroughly under running water to eliminate bitter taste |
2. Combine 1 cup QUINOA, 1 3/4 cup WATER, and SALT to taste; stir lightly |
3. Bring to a boil and cook Uncovered for 10 minutes or until water is absorbed |
4. Cover and steam 5 minutes more |
5. Fluff with a fork |