| PREP: 5 min. COOK: 15 STRAINER, COVERED SAUCEPAN MAKES 3 cups |
| INGREDIENTS |
| QUINOA, 1 c WATER, 1 3/4 c SALT, 1/4 tsp or to taste (optional) |
| INSTRUCTIONS |
| 1. Wash QUINOA thoroughly under running water to eliminate bitter taste |
| 2. Combine 1 cup QUINOA, 1 3/4 cup WATER, and SALT to taste; stir lightly |
| 3. Bring to a boil and cook Uncovered for 10 minutes or until water is absorbed |
| 4. Cover and steam 5 minutes more |
| 5. Fluff with a fork |
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~Fluffy Quinoa
Posted at 1:24 pm
Oct 8th -
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When I switched to plant-based living after a lifetime of meals planned around a main course of meat, I immediately felt positive effects and found it surprisingly easy, even fun, to change my habits and explore new ways of enjoying food. Fruit and Stuff is a collection of some of the many things I have learned since I started the journey.
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