| PREP: 20 min. COOK: 0 SALAD BOWL SERVES: 4 |
| INGREDIENTS |
| BEETS, 2 medium, sliced, steamed or raw APPLE, 1 medium, thinly sliced LETTUCE or other salad green PISTACHIOS, 1/2 c, peeled HONEY, 2 Tbsp WHITE WINE VINEGAR, 2 Tbsp DIJON MUSTARD, 2 Tbsp OLIVE OIL, 6 Tbsp |
| INSTRUCTIONS |
| 1. Wash and slice 2 medium BEETS and 1 APPLE; toss together |
| 2. Wash and prepare SALAD GREENS; tear or chop, as desired |
| 3. To make DRESSING: whisk together 2 Tbsp HONEY, 2 Tbsp WHITE WINE VINEGAR and 2 Tbsp DIJON MUSTARD; drizzle 6 Tbsp OLIVE OIL slowly into the mixture as you continue to whisk |
| 3. Serve BEET and APPLE mixture on top of GREENS; add DRESSING; garnish with 1/2 c PISTACHIOS |
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Tag: salad
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Recipe for Beet and Apple Salad
Posted at 1:21 am
Dec 28th
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When I switched to plant-based living after a lifetime of meals planned around a main course of meat, I immediately felt positive effects and found it surprisingly easy, even fun, to change my habits and explore new ways of enjoying food. Fruit and Stuff is a collection of some of the many things I have learned since I started the journey.