| PREP: 10 min. COOK: 20 min. NON-STICK SKILLET SERVES: 4 |
| INGREDIENTS |
| 1/2 medium CAULIFLOWER, cut into florets 2 Tbsps OLIVE OIL 1 LEMON for ZEST and JUICE 1/4 c FRESH PARSLEY, chopped 1 Tbsp CAPERS 1 JALAPEÑO, sliced thin SALT and PEPPER to taste |
| INSTRUCTIONS |
| 1. Place CAULIFLOWER FLORETS into preheated non-stick skillet; drizzle with 2 Tbsps OLIVE OIL (optional); stir occasionally until they are golden and crispy, about 20 minutes |
| 2. With a vegetable peeler, peel 3 strips of LEMON ZEST from the LEMON |
| 3. Transfer the roasted cauliflower to a serving bowl and top it with the PARSLEY, CAPERS, JALAPEÑO, and LEMON ZEST |
| 4. Add LEMON JUICE, SALT and PEPPER; toss until coated |
-
Tag: lemon zest
-
spicy skillet-roasted cauliflower recipe
Posted at 12:19 pm
Aug 7th
-
When I switched to plant-based living after a lifetime of meals planned around a main course of meat, I immediately felt positive effects and found it surprisingly easy, even fun, to change my habits and explore new ways of enjoying food. Fruit and Stuff is a collection of some of the many things I have learned since I started the journey.