Pasta Salad with Teriyaki Dressing

GET READY

  • PREPARATION cook, drain, and cool noodles, 15 minutes to assemble
  • NO COOK TIME
  • EQUIPMENT bowl
  • MAKES 4 servings

INGREDIENTS

  • 8 oz bowtie pasta noodles, cooked, drained, and cooled
  • 4 c raw spinach, washed
  • 1/2 c craisins
  • 1/3 c cashews
  • 1/2 c mandarin orange slices
  • 1/4 c cilantro, chopped
  • TERIYAKI SALAD DRESSING

MAKE

Combine 8 oz cooked and drained BOWTIE PASTA NOODLES, 4 c RAW SPINACH, 1/2 c CRAISINS, 1/3 c CASHEWS, 1/2 c MANDARIN ORANGE SLICES, 1/4 c chopped CILANTRO

SERVE

Pour TERIYAKI SALAD DRESSING over the salad just before serving