Eggs provide structure, moisture and richness; they act as a leavening ingredient. Flax gel needs help with leavening, but it makes a satisfactory substitute when eggs are called for in many recipes for baked goods.
- PREPARATION 15 minutes
- NEED coffee grinder
- MAKES 1 egg substitute
- 1 Tbs ground flax seeds
- 3 TBS water
- If you are starting with flax seeds, grind the seeds in the coffee grinder.
- Combine 1 Tbs GROUND FLAX SEEDS with 3 TBS WATER.
- Stir well and let set at least 10 minutes before using.