RECIPES: Vegetarian and vegan-adaptable dishes
Plant Food Facts: Characteristics and nutritional content of edible plants and plant-derived products
Nutrients: Important food components, including macronutrients, vitamins, and minerals and food sources of the nutrients.
ALL POSTS IN ALPHABETICAL ORDER
- Almond
- Almond Milk
- Amaranth
- Apple
- Apricot
- Artichoke
- Arugula
- Asparagus
- Avocado
- Avocado Salad Dressing
- Banana
- Barley
- Basic Vinaigrette
- Basil
- Bay Leaf
- Beet
- Beet and Apple Salad
- Black-eyed Pea
- Blackberry
- Brazil Nut
- Broccoli
- Brussels Sprout
- Brussels Sprouts Dijon
- Cabbage
- Cabbage Croquettes
- Calcium
- Carrot
- Carrot Ginger Soup
- Cashew
- Cauliflower
- Cauliflower and Garlic Sauté
- Celery
- Chaya
- Chayote
- Cherry
- Cherry Chia Jam
- Chia
- Chickpea
- Chickpea Croquettes
- Chocolate
- Chocolate PB Smoothie
- Chromium
- Cilantro
- Cinnamon
- Clementine
- Clove
- Copper
- Corn
- Cucumber
- Cumin
- Curcumin / Turmeric
- Date
- Dragon Fruit
- Eggplant
- Eggplant Strips
- Endive
- Epazote
- Fava Bean
- Fennel
- Fig
- Fig and Avocado Salad
- Flax
- Fluffy Quinoa
- Fried Cabbage
- Fruit Salad
- Garlic
- Ginger
- Granola
- Grape
- Grape Sorbet
- Grapefruit
- Green Bean
- Green Beans and Toasted Garlic
- Guacamole
- Guanábana
- Guava
- Herbed Almond Cheese
- Hibiscus
- Hibiscus Tacos
- Hominy
- How to Cook Dried Legumes
- Huitlacoche
- Hummus
- Iron
- Italian Tomato Sauce
- Jackfruit
- Jicama
- Kale
- Kiwi
- Leek
- Leek and Potato Soup
- Lemon
- Lentil
- Lentil and Apricot Salad
- Lentil Meatballs
- Lettuce
- Mamey
- Manganese
- Mango
- Mango Banana Frozen Treat
Fruit & Stuff for Healthy Living 