avocado salad dressing recipe

Posted at 12:03 pm by Mary Ann Lesh

Feb 23rd

If you are limiting or restricting processed oil, avocado can give you the creaminess and healthy fat you crave in a salad dressing. Or maybe you just love avocado anytime anywhere any way!

PREP: 15 min
COOK: 0
BLENDER OR FOOD PROCESSOR
SERVES: 4

INGREDIENTS

AVOCADO, 1, peeled and roughly chopped
LIME JUICE, 2 Tbsp
ALMOND MILK, 1/2 c
WATER, 2 Tbsp
SALT and PEPPER, to taste

INSTRUCTIONS

Place all ingredients in blender or food processor and blend until smooth. Adjust the amount of water to get the desired consistency.

I have been a teacher, university administrator, and translator in Mexico, Texas, and Massachusetts. I have traveled in Central and South America, Europe, Asia, the United States and Mexico. I grew up in Wichita Falls, Texas, attended Midwestern University, then received a bachelor’s degree in English, education, and journalism from Baylor University. I have a master of education degree and doctoral studies in Spanish literature from Texas Tech, with additional studies in translation, French, Portuguese, website design, and art at the Universidad Autónoma de Guadalajara, Boston University, and the University of Texas at Dallas. I am the mother of three and grandmother of seven. I have lived in Cancun, Mexico, since 2017.

Posted in RECIPES | Tagged aderezo, aguacate, avocado |

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