PREPARATION | INGREDIENTS |
---|---|
PREP: 15 min. COOK: 4 min NON-STICK SKILLET SERVES: 2 | |
INGREDIENTS | |
CAULIFLOWER, 1 medium head GARLIC, 1 clove LIME JUICE, 2 Tbsps NUTRITIONAL YEAST, 1 Tbsp CHIVES, 1/2 c RED PEPPER FLAKES to taste SALT to taste BLACK PEPPER to taste | |
INSTRUCTIONS | |
1. Remove stems from CAULIFLOWER, wash, and break into florets. | |
2. Heat non-stick skillet until a drop of water sizzles. Add chopped GARLIC and CAULIFLOWER. | |
3. Stir and cook over low heat until cauliflower turns light brown. | |
4. Add LIME JUICE, SALT, PEPPER, NUTRITIONAL YEAST and PEPPER FLAKES. Stir thoroughly and remove from heat. | |
5. Add CHIVES just before serving. |