| PREP: 15 min. COOK: 4 min NON-STICK SKILLET SERVES: 2 |
| INGREDIENTS |
| CAULIFLOWER, 1 medium head GARLIC, 1 clove LIME JUICE, 2 Tbsps NUTRITIONAL YEAST, 1 Tbsp CHIVES, 1/2 c RED PEPPER FLAKES to taste SALT to taste BLACK PEPPER to taste |
| INSTRUCTIONS |
| 1. Remove stems from CAULIFLOWER, wash, and break into florets. |
| 2. Heat non-stick skillet until a drop of water sizzles. Add chopped GARLIC and CAULIFLOWER. |
| 3. Stir and cook over low heat until cauliflower turns light brown. |
| 4. Add LIME JUICE, SALT, PEPPER, NUTRITIONAL YEAST and PEPPER FLAKES. Stir thoroughly and remove from heat. |
| 5. Add CHIVES just before serving. |
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~Cauliflower and Garlic Sauté
Posted at 12:12 pm
Feb 12th -
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When I switched to plant-based living after a lifetime of meals planned around a main course of meat, I immediately felt positive effects and found it surprisingly easy, even fun, to change my habits and explore new ways of enjoying food. Fruit and Stuff is a collection of some of the many things I have learned since I started the journey.
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