Cauliflower and Garlic Sauté [recipe]

PREPARATION	INGREDIENTS
PREP: 15 min. COOK: 4 min NON-STICK SKILLET SERVES: 2
INGREDIENTS
CAULIFLOWER, 1 medium head GARLIC, 1 clove LIME JUICE, 2 Tbsps NUTRITIONAL YEAST, 1 Tbsp CHIVES, 1/2 c RED PEPPER FLAKES to taste SALT to taste BLACK PEPPER to taste
INSTRUCTIONS
1. Remove stems from CAULIFLOWER, wash, and break into florets.
2. Heat non-stick skillet until a drop of water sizzles. Add chopped GARLIC and CAULIFLOWER.
3. Stir and cook over low heat until cauliflower turns light brown.
4. Add LIME JUICE, SALT, PEPPER, NUTRITIONAL YEAST and PEPPER FLAKES. Stir thoroughly and remove from heat.
5. Add CHIVES just before serving.