I prefer my guacamole without chile, but for a real Mexican, it’s practically indispensable!
PREP TIME 20 min / COOK TIME none / NEED bowl / MAKES 4 servings
INGREDIENTS 2 ripe peeled and pitted AVOCADOS / 1/2 cup chopped TOMATOES / 1/4 cup chopped ONION / 1/4 cup chopped CILANTRO / 1/2 clove crushed or very finely chopped GARLIC / juice of 1 LEMON (about 2 Tbsps) / 1 small serrano CHILE (optional) / SALT and PEPPER to taste
- Mash 2 ripe, peeled and pitted AVOCADOS until creamy.
- Stir in 1/2 cup chopped TOMATOES, 1/4 cup chopped ONION, 1/4 cup chopped CILANTRO, 1/2 clove crushed or very finely chopped GARLIC, juice of 1 LEMON (about 2 Tbsps), 1 small serrano CHILE (optional), SALT and PEPPER to taste.
- Stir lightly until well mixed.