Traditional Mexican GUACAMOLE Recipe

Traditional Mexican GUACAMOLE Recipe

Posted at 11:36 am by Mary Ann Lesh

Feb 5th
I prefer my guacamole without chile, but for a real Mexican, it’s practically indispensable!

PREP TIME 20 min / COOK TIME none / NEED bowl / MAKES 4 servings

INGREDIENTS 2 ripe peeled and pitted AVOCADOS / 1/2 cup chopped TOMATOES / 1/4 cup chopped ONION / 1/4 cup chopped CILANTRO / 1/2 clove crushed or very finely chopped GARLIC / juice of 1 LEMON (about 2 Tbsps) / 1 small serrano CHILE (optional) / SALT and PEPPER to taste
1. Mash 2 ripe, peeled and pitted AVOCADOS until creamy.
2. Stir in 1/2 cup chopped TOMATOES, 1/4 cup chopped ONION, 1/4 cup chopped CILANTRO, 1/2 clove crushed or very finely chopped GARLIC, juice of 1 LEMON (about 2 Tbsps), 1 small serrano CHILE (optional), SALT and PEPPER to taste.
3. Stir lightly until well mixed.
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Author: Mary Ann Lesh
I have been a teacher, university administrator, and translator in Mexico, Texas, and Massachusetts. I have traveled in Central and South America, Europe, Asia, the United States and Mexico. I grew up in Wichita Falls, Texas, attended Midwestern University, then received a bachelor’s degree in English, education, and journalism from Baylor University. I have a master of education degree and doctoral studies in Spanish literature from Texas Tech, with additional studies in translation, French, Portuguese, website design, and art at the Universidad Autónoma de Guadalajara, Boston University, and the University of Texas at Dallas. I am the mother of three and grandmother of seven. I have lived in Cancun, Mexico, since 2017.

Posted in RECIPES | Tagged aguacate, avocado, Mexican, mexican food |
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Traditional Mexican GUACAMOLE Recipe

Posted at 11:36 am by Mary Ann Lesh

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