This is one of the traditional guacamole combinations served in Mexico. It is served as a side dish with chips, but it also is favored as a main ingredient in a taco.

PREPARATION	INGREDIENTS
PREP 20 min.	2 RIPE AVOCADOS, PEELED
COOK 0	1/2 c TOMATOES, CHOPPED
SALAD BOWL or MOLCAJETE	1/4 c ONION, CHOPPED
SERVES 4	1/4 c CILANTRO, CHOPPED
	1 CLOVE GARLIC, CRUSHED
	2 Tbsps LEMON JUICE
	1 SMALL SERRANO CHILE, SEEDED AND CHOPPED
	SALT AND PEPPER TO TASTE

INSTRUCTIONS
Mash avocados with a fork until creamy. Add other ingredients and stir lightly until well mixed