Traditional Mexican guacamole.
PREPARATION | INGREDIENTS |
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PREP 20 min. | 2 RIPE AVOCADOS, PEELED |
COOK 0 | 1/2 c TOMATOES, CHOPPED |
SALAD BOWL or MOLCAJETE | 1/4 c ONION, CHOPPED |
SERVES 4 | 1/4 c CILANTRO, CHOPPED |
1 CLOVE GARLIC, CRUSHED | |
2 Tbsps LEMON JUICE | |
1 SMALL SERRANO CHILE, SEEDED AND CHOPPED | |
SALT AND PEPPER TO TASTE |
INSTRUCTIONS |
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Mash avocados with a fork until creamy. Add other ingredients and stir lightly until well mixed |