| PREP: 10 min. COOK: 0 SERVES: 4 |
| INGREDIENTS |
| ALMOND PULP, 1 c (see almond milk recipe) juice of 1 LEMON SALT, 1/2 tsp or to taste GARLIC POWDER, 1/2 tsp ONION POWDER, 1/2 tsp NUTRITIONAL YEAST, 1/2 tsp CHIVES, 1 tsp DILL, 1/2 tsp CELERY SALT, 1/2 tsp PARSLEY FLAKES, 1/2 tsp OLIVES, chopped, 1 tsp 1 Tbsp OLIVE OIL (optional) |
| INSTRUCTIONS |
| 1. Mix together 1 cup ALMOND PULP, juice of 1 LEMON, 1/2 tsp SALT (or to taste), 1/2 tsp GARLIC POWDER, 1/2 tsp ONION POWDER, 1/2 tsp NUTRITIONAL YEAST, 1 tsp CHIVES, 1/2 tsp DILL, 1/2 tsp CELERY SALT, 1/2 tsp PARSLEY FLAKES, 1 tsp chopped OLIVES, 1 Tbsp OLIVE OIL (optional) |
| 2. Knead the mixture into the desired shape and place in a covered container. |
| 3. Chill for at least 2 hours. |
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~Herbed Almond Cheese
Posted at 12:06 pm
Nov 9th -
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When I switched to plant-based living after a lifetime of meals planned around a main course of meat, I immediately felt positive effects and found it surprisingly easy, even fun, to change my habits and explore new ways of enjoying food. Fruit and Stuff is a collection of some of the many things I have learned since I started the journey.
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