PREPARATION | INGREDIENTS |
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PREP 10 min. SERVES: 4 | 1 c ALMOND PULP (see almond milk recipe) |
COOK 0 | 2 Tbsp LEMON JUICE (or juice of 1 lemon) |
SERVES 4 | SALT TO TASTE |
1/2 tsp GARLIC POWDER | |
1/2 tsp ONION POWDER | |
1/2 tsp NUTRITIONAL YEAST | |
1 tsp CHIVES | |
1/2 tsp DILL | |
1/2 tsp CELERY SALT | |
1/2 tsp PARSLEY FLAKES | |
1 tsp CHOPPED OLIVES | |
1 Tbsp OLIVE OIL |
INSTRUCTIONS |
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1. Mix all ingredients together, kead ito the desired shape, and place in a covered container |
2. Chill for at least 2 hours before serving |