| PREP: 10 min. COOK: 0 SERVES: 4 |
| INGREDIENTS |
| ALMOND PULP, 1 c (see almond milk recipe) juice of 1 LEMON SALT, 1/2 tsp or to taste GARLIC POWDER, 1/2 tsp ONION POWDER, 1/2 tsp NUTRITIONAL YEAST, 1/2 tsp CHIVES, 1 tsp DILL, 1/2 tsp CELERY SALT, 1/2 tsp PARSLEY FLAKES, 1/2 tsp OLIVES, chopped, 1 tsp 1 Tbsp OLIVE OIL (optional) |
| INSTRUCTIONS |
| 1. Mix together 1 cup ALMOND PULP, juice of 1 LEMON, 1/2 tsp SALT (or to taste), 1/2 tsp GARLIC POWDER, 1/2 tsp ONION POWDER, 1/2 tsp NUTRITIONAL YEAST, 1 tsp CHIVES, 1/2 tsp DILL, 1/2 tsp CELERY SALT, 1/2 tsp PARSLEY FLAKES, 1 tsp chopped OLIVES, 1 Tbsp OLIVE OIL (optional) |
| 2. Knead the mixture into the desired shape and place in a covered container. |
| 3. Chill for at least 2 hours. |
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almond herbed cheese recipe
Posted at 12:06 pm
Nov 9th -
About Fruit and Stuff
When I switched to plant-based living after a lifetime of meals planned around a main course of meat, I immediately felt positive effects and found it surprisingly easy, even fun, to change my habits and explore new ways of enjoying food. Fruit and Stuff is a collection of some of the many things I have learned since I started the journey. Even if you are not ready to give up meat, you will benefit from adding more plant foods to your daily meals. I hope you’ll find something useful here. The most recent articles appear first on the Home page, and the tabs at the top of every page are for locating any article, past or present. The Glossary links to facts about plant-based foods, the Recipe tab will direct you to the recipe index, and the Resources consist of news and opinions about plant-based living.
Mary Ann Lesh