| PREPARATION | INGREDIENTS |
|---|---|
| PREP 10 min. SERVES: 4 | 1 c ALMOND PULP (see almond milk recipe) |
| COOK 0 | 2 Tbsp LEMON JUICE (or juice of 1 lemon) |
| SERVES 4 | SALT TO TASTE |
| 1/2 tsp GARLIC POWDER | |
| 1/2 tsp ONION POWDER | |
| 1/2 tsp NUTRITIONAL YEAST | |
| 1 tsp CHIVES | |
| 1/2 tsp DILL | |
| 1/2 tsp CELERY SALT | |
| 1/2 tsp PARSLEY FLAKES | |
| 1 tsp CHOPPED OLIVES | |
| 1 Tbsp OLIVE OIL |
| INSTRUCTIONS |
|---|
| 1. Mix all ingredients together, kead ito the desired shape, and place in a covered container |
| 2. Chill for at least 2 hours before serving |
Fruit & Stuff 