PREP: 10 min. COOK: 0 SERVES: 4 |
INGREDIENTS |
ALMOND PULP, 1 c (see almond milk recipe) juice of 1 LEMON SALT, 1/2 tsp or to taste GARLIC POWDER, 1/2 tsp ONION POWDER, 1/2 tsp NUTRITIONAL YEAST, 1/2 tsp CHIVES, 1 tsp DILL, 1/2 tsp CELERY SALT, 1/2 tsp PARSLEY FLAKES, 1/2 tsp OLIVES, chopped, 1 tsp 1 Tbsp OLIVE OIL (optional) |
INSTRUCTIONS |
1. Mix together 1 cup ALMOND PULP, juice of 1 LEMON, 1/2 tsp SALT (or to taste), 1/2 tsp GARLIC POWDER, 1/2 tsp ONION POWDER, 1/2 tsp NUTRITIONAL YEAST, 1 tsp CHIVES, 1/2 tsp DILL, 1/2 tsp CELERY SALT, 1/2 tsp PARSLEY FLAKES, 1 tsp chopped OLIVES, 1 Tbsp OLIVE OIL (optional) |
2. Knead the mixture into the desired shape and place in a covered container. |
3. Chill for at least 2 hours. |