EGG Substitute with Flax / Sustituto de HUEVO con Linaza

Eggs provide structure, moisture and richness; they act as a leavening ingredient. Flax gel needs help with leavening, but it makes a satisfactory substitute when eggs are called for in recipes for baked goods.

PREP TIME 15 min / COOK TIME none / NEED coffee grinder / MAKES 1 egg substitute

1 Tbs ground flax seeds / 3 Tbs water

  1. If you are starting with flax seeds, grind them in the coffee grinder.
  2. Combine 1 Tbs GROUND FLAX SEEDS with 3 TBS WATER.
  3. Stir well and let set at least 10 minutes before using.

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