Recipe for Aquafaba MAYONNAISE

This one contains oil, and I don’t know of a suitable substitute, so if you’re oil-free, ignore this one! Suggested sweeteners are brown rice syrup, stevia, cane sugar or maple syrup. Suggested neutral oils are sunflower or avocado. Olive oil has a distinct taste, but if you like the taste of olive oil mayonnaise, it will work.

PREP TIME 5 min / COOK TIME none / NEED blender / MAKES 2 cups

INGREDIENTS 1/4 cup aquafaba / 1/4 tsp ground mustard / 1/4 tsp salt / 1 1/2 tsp apple cider vinegar / 1 Tbsp sweetener / 3/4-1 cup neutral oil

aquafaba mayonnaise
  1. Blend 1/4 c AQUAFABA, 1/4 tsp GROUND MUSTARD, 1/4 tsp SALT, 1 1/2 tsp APPLE CIDER VINEGAR, and 1 Tbsp SWEETENER until frothy.
  2. With blender on lowest speed, drizzle 3/4 – 1 c OIL into the mix until desired thickness is achieved.
  3. You can serve immediately, but it will thicken more if you refrigerate at least 4 hours before serving.
  4. Store up to 2 weeks refrigerated in sealed container