Already More Plant-based Than We Think

It is helpful and inspiring to think about all the wonderful, colorful, tasty food plants at our fingertips. Some days I feel like concocting a fancy meat substitute dish, but other days I can just slice an avocado or dig into a watermelon, and go to the beach! I hope you find the glossary helpful and will refer to it often as more items are added.

I am bilingual and bicultural, so I included names in English and Spanish. Since food names vary greatly from place to place, I settled on Southwest American English and Central Mexican Spanish. The links contain details about specfic items.

¡Saludos! and ¡Salud! from beautiful Cancún, México!